Menu

Passed & Stationed Appetizers: 

Bacon-wrapped Artichoke

Sliced Baguettes, Grilled Ciabatta and Pecorino Sticks

Sun-dried Tomato Tapenade

Truffled Wild Mushroom Ragout

Fava Bean Hummus

Pre-Set First Course

Fairway Salad:  Butter lettuce, orange segments, gorgonzola, candied pecans, poached pear, and honey-balsamic vinaigrette

Choice of Main Course

Balsamic Braised Certified Angus Beef Short Ribs

smoked cheddar polenta, roasted cherry tomatoes and crispy onions

-OR-

Bronzed Salmon

sweet pea polenta, market vegetables, fresh herb beurre blanc

-OR-

Vegetarian:  Grilled Vegetable Wellington with Red Pepper Coulis

Pre-Set Dessert

Valrhona Chocolate Ganache with Orange Sea Salted Caramel and Berries