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Passed & Stationed Appetizers:
Bacon-wrapped Artichoke
Sliced Baguettes, Grilled Ciabatta and Pecorino Sticks
Sun-dried Tomato Tapenade
Truffled Wild Mushroom Ragout
Fava Bean Hummus
Pre-Set First Course
Fairway Salad: Butter lettuce, orange segments, gorgonzola, candied pecans, poached pear, and honey-balsamic vinaigrette
Choice of Main Course
Balsamic Braised Certified Angus Beef Short Ribs
smoked cheddar polenta, roasted cherry tomatoes and crispy onions
-OR-
Bronzed Salmon
sweet pea polenta, market vegetables, fresh herb beurre blanc
-OR-
Vegetarian: Grilled Vegetable Wellington with Red Pepper Coulis
Pre-Set Dessert
Valrhona Chocolate Ganache with Orange Sea Salted Caramel and Berries
Registration Closed